We’re starting to get the impression that the weather should be sponsored. I can almost hear a nerdy transatlantic accent bellowing: “This torrential downpour has been brought to you by Climate Change Incorporated, in association with fossil fuels, plastic bags and Amazon beef farmers.”

The hope that this infamous psychosis sponsored in London’s weather system will, at some point, be replaced by something softer, more friendly and more eco-friendly is what keeps me in the fight against the bipolar conditions that mean really sun drenched, fueled by wine picnics can become a scene of Water world in a few minutes.

If you find that your own outdoor libations are sprinkled liberally this month, these are the drinks to avoid getting sucked into the nearest storm drain. All are worth to be at least slightly soggy for …

Graham Beck Brut NV

I like the notion of a sparkling wine called Graham. This is a class leveling notion that should be extended to the entire beverage spectrum until we have single malt whiskeys called Jock and Weissbiers called Gunter. This is a South African brut from Robertson, on the Garden Route in the Western Cape, and it is the wine that was served during the presidential inauguration of Nelson Mandela in 1994. Very slightly creamy but with an unbelievably light lime zest, it’s one of those sneaky sparkling wines that make you think they’ll never give you a hangover. This is not quite true, as I can sadly attest.

£ 16.99, majestic.co.uk

Taittinger Brut Reserve

Ah, let’s snuggle into the bosom of this old favorite; the cashmere shawl for wines that should only be drunk in the business class cabin of an A380 flight to Mauritius. But has one of the less garish classic champagne houses rested on its well-sculpted laurels? It’s easy to get jaded when your brand is so steadfast to criticism, so I’ve done my best to find fault with this bottle of Reims. But it was in total and complete vain.

The main reason for this consistency is that the Taittinger family (this is one of the last independent champagne houses and the eponymous family still runs the show) has more wine-growing space than almost anyone in Champagne. This, added to the slightly higher percentage of Chardonnay grape, results in a taste as clean as a Japanese hotel ryokan, concomitant with depth, balance and a flirtatious honey shimmer on the nose. It’s still the champagne equivalent of Marvin Gaye singing a ballad in a jacuzzi with a mirror ball above it. And that’s really not a bad thing.

£ 38, waitrosecellar.com

The palm of Whispering Angel

I’ve long been put off (perhaps unfairly) by Whispering Angle because of its name, which always reminds me of the type of scent you see in the cropped-clear section of a provincial branch of Superdrug. But now, from the maker best known for its Provence rosé, Château d’Esclans, comes The Palm. Slightly cheaper than the d’Esclans, it doesn’t quite have the softness of its more famous brother. However, made from Grenache, Cinsault and Carignan grapes, it has an aromatic zest that has a little more minerality than its “big sister” wine.

£ 15.90, thebottleclub.com

Bolney Chardonnay

It’s an ethical dilemma for sure: The vineyards of Sussex and Kent are probably one of the few beneficiaries of climate change, as the warming UK makes the south coast more and more suitable for vines. Should we be celebrating in any way? Let’s save this thorny issue for later and focus for now on the first quiet Chardonnay that this family-owned vineyard has released in its 49-year history. This is yet another wonderful step in the deforestation trend of Chardonnay in the UK market. This oily and petrol oak has been defeated in favor of a wine as fresh and tangy as a freshly scaled oyster and with an unusual crispy texture. One to bring to a picnic with a small group of friends that you really, really love.

£ 24.99, bolneywineestate.com

House Number 9 Rosé

What would you do after a full day of rehearsing with the Red Hot Chilli Peppers? My personal choice would be to tell Anthony Kiedis that his autobiography was a pompous waste of the rainforest. Grammy Award-winning Texan Post Malone, however, decided to create their own rosé wine. Regular readers of this column will know that collaborations between musicians and wine brands tend to be murky and overpriced, but Malone’s association with award-winning Provencal winemaker Alexis Cornu brings a welcome change.

The bottle is particularly unbling in design and the content – a blend of Cinsault, Syrah and Merlot – is an unusually pale pink with some truly unique pineapple and pear notes that give it an extremely charismatic tangy zing. Everything is going so well until you read the promotional text and find out that the wine is named after Post Malone’s favorite tarot card. Bah ! But let’s focus on the taste. Finally, the extremely low bar for musician-wine pairings has been considerably raised.

£ 18.99, thewinecaverns.com

Nuet Aquavit

And so in Norway, land of fjords, pop music led by synths and a noble tradition of doing well Valhallad in aquavit on weekends. This punchy spirit (rather like a repeated whimper) is distilled from grain or potato starch and (usually) flavored with caraway and dill. It’s a perfect combination when paired with rye bread, smoked cheese and, of course, lots of marinated fish. Although aquavit is the national spirit of all of Scandinavia, in Norway the drink is generally aged.

Not with Nuet, a start-up that took the Swedish-Danish route by bottling it after just a few weeks in steel tanks. Citrus is added to the black currant leaves and crushed cubeb pepper, then flooded and cold soaked to create what is a marked improvement in the sophistication of your standard aquavit shot. If you still don’t feel like pushing it back clean, go sanity with a spritz that you can easily make at home with ice cream, old-fashioned lemonade, and prosecco, topped with a quarter. grapefruit.

£ 39.95, 31dover.com

Kiss Of Wine Chill Rosé

Canned wines are like old girlfriends in small towns. You swear you’ll never be a buddy but you can’t help but run into each other about every fortnight. This is the case with canned wines. They are quickly becoming as ubiquitous as Covid and Jack Grealish temperature controls, but this number, which hails from the Calodoc vineyards in Provence, is a better-than-average example of form, with a playful pink grapefruit and citrus tan that is exactly as accessible as canned wine should be. The only problem is the flashy pink packaging. Why do canned winemakers have to persist in thinking that the only people who will drink canned wine are the same ones who are still popping up in Claire’s accessories and have a Keep Calm And Drink Rosé tea towel in their kitchen?

£ 75 for 16, kissofwine.co.uk

Mike’s Hard Seltzer

The tough sell for the hard seltzer shows no signs of abating. A myriad of US start-ups and investors seem convinced that flavored sparkling water (because that’s what seltzer water is) is going to explode imminently in the UK, having long been an option. low-calorie alcoholic drink quite popular in the United States. Mike’s Hard Seltzer is one of the best options to have landed in Blighty so far. It’s a really massive brand in the United States and it’s pretty easy to see why.

The flavors are pleasantly subtle (especially the raspberry) but the main draw is in the chemistry of each box having barely 100 calories, almost no sugar, no gluten, is vegan and has a 5% ABV. Dangerously easy to drink, it’s, let’s be honest, likely to be a starter drink for teens that’s a lot tastier than Woodpecker. But, even for us veteran drinkers, it’s a welcome sunny afternoon when you don’t feel like opening another bottle of Sauvignon and worrying a little about your wine tummy.

£ 23 for 12, mikeshard.fr

Domaine Wachau Ried Achleiten Smaragd Grüner Veltliner 2019

Let’s travel (if Covid allows it) to the land of Mozart, Wiener Schnitzel and Schiele and discover the first Austrian vineyard featured in this humble column. Wachau (meaning ‘meadow along the Wach’) is Austria’s most famous wine region, best known for its fine, dry grape varieties Reislings and Gruner Veltliner. And, while the full name of this wine doesn’t win any awards for its brevity, the Gruner Veltliner is a lederhosen-clad beauty.

With almost risky acidity levels offset by sweet aromas of grapefruit and red apple, Smaragd wines (named after an emerald lizard that lives in Wachau) are the most prestigious, rare, expensive and richest in 13% alcohol. They are well worth a shot, however, because if you’re used to the somewhat flabby taste of many German wines, these stand out from their bigger neighbor with their particularly muscular body, as well as their increased ABV. It’s a lively, loud, and gregarious wine – be careful if you are aiming for relative sobriety during an evening.

£ 22, domain-wachau.at

Rimapere Sauvignon Blanc

When can we legally travel to New Zealand? This has been its nimble transition to becoming an entirely Covid-free nation, you must suspect it will take some time. However, maybe not as long as it will be before his most famous export, Peter Jackson, wraps up the Beatles film he’s been working on for around 14 centuries.

In the meantime, this release from Edmond de Rothschild Heritage (this is the name of the group for Baron Benjamin de Rothschild’s wine making projects around the world) is one of the best Marlborough Sauvignon Blancs that I have tried this year. Like all of the best White Kiwi Savs, it’s a breath of fresh, pure mountain air with the usual notes of lemon, grapefruit and dry hay. The name “Rimapere” means five arrows in Maori. The nicest thing about a wine of this quality is that none of those arrows punch a hole in the wallet. A wine of exceptional quality for the “change of the twenty pound note” range.

£ 19, harveynichols.com

Read more: The best wine subscription services in London


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